It’s time to give this recipe the extra attention it deserves. It has been one of my most popular recipes on the blog. Vegan Mocha Roll Cake I feel like my Birthday crept up on me this year.You all have LOVED this vegan chocolate frosting recipe.I mean, what's not to like about it if you are… DIY Vegan… When I was in my early twenties, one of my favorite alcoholic things to drink was Bailey's Irish Cream.Vegan Eggnog Truffles I know it is not Christmas yet, but I have seen eggnog in stores, so that means it is officially eggnog season, right?! Not that I usually buy mine from….Things didn't all go as planned this week. It was a long week at work in a very hot kitchen. Lemon Basil Ice Cream It was 102 degrees yesterday.Growing up, I loved those tart lemon curd bars with the powdered sugar on top, and lemon poppy… Vegan Lemon Cheesecake I have always loved all things lemon when it comes to dessert.It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. Vegan Tahini Chocolate Cake I am a big fan of tahini.Every week I cook off a huge batch of them, about 10 cups and I use them throughout the week for recipes. Salted Caramel Dessert Hummus Chickpeas are a staple in my kitchen.Maybe because it is kind of like sweet comfort food, or because Valentine's Day is… Vegan Hazelnut… I appreciate rich, dark chocolate much more this time of the year for some reason.I love the classic hummus with tahini, lemon, and lots of… ![]() Vegan Cheesecake… I love hummus of any sort, and I am always trying to come up with new and interesting flavors.Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday.To make the frosting, combine the dates, pecan butter, maple syrup, vanilla, water, and sea salt in a high speed blender or food processor and blend until smooth (adding a little more water if you think it is too thick). Place in the oven and bake for 15 minutes, or until the doughnuts are cooked through. Spoon into the holes in the prepared pan, filling them 3/4 full. Whisk in all the wet ingredients until smooth. In a bowl, whisk together the flour, cacao powder, sugar, flax seed, sea salt, and baking powder. Pre heat the oven to 350F degrees, and oil a standard sized doughnut pan. I cannot wait to create new and exciting doughnuts now that I have this pan! If you do not have one, and you love doughnuts.what are you waiting for? Why not create your own healthier doughnuts at home?!ġ/4 cup plus 2 Tbsp coconut oil, warmed to liquidġ cup soft medjool dates, pitted soaked in water and drained if not soft My first baked doughnuts made at home were a successful experiment! Not so heavy like the raw ones, cakey and the chocolate doughnut was awesome with the gooey caramel coconut walnut frosting. I almost just glazed it with more chocolate, but then I realized how delicious it would be with caramel and some texture so they became German Chocolate Doughnuts after I made some caramel frosting with coconut and walnuts added. I decided to make something chocolaty and it evolved from there. ![]() I could actually make some instead of seeing other's photos of theirs and wishing I had one. It was national doughnut day too so very appropriate. It came in the mail a few days back and I was so excited I decided that I had to make some right away. Too scary, too much oil and too messy in my kitchen in my opinion. I was never one to want to break out the oil and fry them. I have always wanted a doughnut pan, because it seemed like a fun thing making your own healthier versions of doughnuts. Which got me to thinking, gluten free vegan baked ones might be awesome. ![]() But the texture of course was nothing like a traditional doughnut. I didn't really miss them or crave them, but I have made quite a few raw versions of doughnuts just because they sounded good to me at the time and that took care of any inkling of craving I might have. I mean come on.who doesn't think they are delicious?! But when I started to eat healthier as I got older I didn't enjoy any knowing what is in most of the commercially made ones. I never turned down a doughnut when I was younger.
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